Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure! French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone. Youll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.
Excellent selection of European-style gluten free recipes
This book used to be called Gluten Free French Desserts and Baked Goods - the desserts are very much in the French tradition (for instance there are six variations on clafoutis). If you're on a gluten-free diet or bake for someone who is, and you enjoy making something different, I highly recommend this book. I've tried a number of the recipes and they've all been delicious.
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